Wednesday, March 23, 2016

Ore-Ida Cheesy Potato Casserole

Prep 10 m
Cook 50 m
Ready In 1 h

Recipe By:Ore-Ida(R)
"Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side."

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups shredded Cheddar cheese
1/3 cup sliced green onions
1 (30 ounce) package Ore-Ida(R) Shredded Hash Brown Potatoes (I use O'Brien Hash Browns)

2 cups crushed corn flakes cereal
1/4 cup butter, melted

Preheat oven to 350 degrees F. 
Coat 13x9 baking dish with nonstick cooking spray.

In a large bowl, whisk together soup, sour cream, salt and pepper. 
Stir in cheese, onion and hash browns until well mixed. 

Spoon evenly into baking dish.
In a medium bowl, mix together cereal and butter. 
Sprinkle evenly on top of hash brown mixture.

Bake uncovered for 45 to 50 minutes, or until hot and bubbly. 

Allow to rest for 5 minutes before serving. 
Season with additional salt and pepper to taste if desired. 
Garnish with additional sliced green onion if desired.

This was on the Ore-Ida Hash Brown bag.  **NOTE:  It has been renamed numerous times but I like to use the O'Brien Hash Browns because they include the onion and bell pepper which I like a lot!  I also like to add meat of some sort--my favorite is Ham or sausage or both but I have used chicken as well.

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